Pierogis  with dry plums and nuts – regional recipe from south Poland
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Pierogis with dry plums and nuts – regional recipe from south Poland

I bet that most of you’ve tried pierogis or heard about them. These polish dumblings are known worldwide. Probably you’ve seen them with potatoes and cheese filling, meat, sauerkraut, sweet cheese, spinach. How about other, not so common stuffing like dry frutis and nuts? Sounds intresting? Believe me or not, it’s really good! If you…